Siri Thai Restaurant Menu
Siri Thai Restaurant menu gallery
Choose your favorite dish
CHEF'S SPECIALS
Grilled beef with special Thai salad sauce mixed with mint, red onion, coriander, and roasted crushed rice comes with a slightly green salad on the side.
Stir fried Thai red chilli paste with Thai gingers sauce and vegetables with slightly with Coconut cream. Available chicken, Beef, Pork or Vegetarian with Tofu.
Jungle curry from the old village style is cooked with Thai herbs and vegetables. A hot and spicy curry without coconut milk. Available chicken, Beef, Pork or Vegetarian with Tofu.
Traditional chicken mince salad tossed with mint, coriander, roasted crushed rice, chilli and Tamarind sauce comes with a slightly green salad on the side.
Stir fried Crispy chicken with Thai traditional special sauce come along with pineapple cashew nuts, celery, carrots and onion.
Stir fried vegetables with roasted Thai chilli paste tapped with roasted cashew nuts. Available with chicken, Beef, and Pork.
A rich gentle red curry with coconut milk cooked with pineapple, grape, tomato, carrot and kaffir lime in a slightly spicy curry sauce.
Stir fried rice with egg and Thai chilli basil sauce with vegetables and tapped cashew nuts. Available with chicken, beef, pork or vegetarian with Tofu.
A famous Thailand curry with potatoes in a rich, gentle curry sauce topped with roast peanuts.
Aromatic curry with potato and onions in coconut milk garnished with cashew nuts. Available with chicken, beef, pork, or vegetarian with Tofu.
Stir fried egg noodles with egg and Thai chilli basil sauce with vegetables and topped cashew nuts. Available with chicken, beef, pork or vegetarian with Tofu.
Entree
6 pieces
Soup
(Coconut milk with lime Juice and herbs)
CURRY DISHES
The most Thailand popular's curry with coconut milk & bamboo shoots Vegetables, Available with chicken, beef, pork, or vegetarian with Tofu.
Red curry and coconut milk with pineapple, onion, and kaffir lime leaf. Slightly sweet curry taste. Available with chicken or pork.
Panang curry is one of the most popular in Thailand, with a creamy sauce. Slightly spicy curry taste. Available with chicken, beef, pork, or vegetarian with Tofu.
A typical South Thailand curry with potatoes in a rich, gentle curry sauce topped with crushed roast peanuts. Available with chicken, beef, pork, or vegetarian with Tofu.
STIR- FRIES
Stir-fried Sweet & sour sauce with vegetables. Available with chicken, beef, pork, or vegetarian with Tofu.
Stir-fried vegetables with a Thai special sauce and topped with roasted cashew nuts. Available with chicken, beef, pork, or vegetarian with Tofu.
Stir-fried sliced Thai fresh ginger with vegetables in a special sauce. Available with chicken, beef, pork, or vegetarian with Tofu.
Stir-fried mushrooms combine vegetables with a special sauce. Available with chicken, beef, pork, or vegetarian with Tofu.
Stir-fried with a special Thai peanut sauce with vegetables Available with chicken, beef, pork, or vegetarian with Tofu.
Stir-fried vegetables with a Thai special sauce. Available with chicken, beef, pork, or vegetarian with Tofu.
Stir-fried vegetables with marinating meats in garlic and oyster sauce Available with chicken, beef, pork, or vegetarian with Tofu.
Stir-fried vegetables with Thai chili basil sauce topped with fresh basil (seasonal). Available with chicken, beef, pork, or vegetarian with Tofu.
Stir-fried marinated meats in garlic and Thai pepper sauce come with green salad onside. Available with chicken, beef, or pork.
SEAFOOD DISHES
Combination seafood with Thai curry sauce and seasonal vegetables and gar chai’s Thai herbs.
Deep-fried fish fillet with creamy red curry sauce and green bean, gar chai and capsicum topped with kaffir lime leaf.
The popular curry with coconut milk with bamboo shoots, mushrooms vegetables and gar chai’s thai herbs.
Stir-fried Prawns with seasonal vegetables and fresh Thai ginger.
Stir fried Prawns with mushrooms, broccolis, cauliflowers, and spring onions With the special Thai sauce topped with garlic.
Stir fried prawns with vegetables & garlic sauce
Stir fried in a light soy sauce, mixed seasonal vegetables
Stir-fried prawns and peanut sauce with seasonal vegetables.
Stir-fried vegetables with Thai chili basil sauce topped with fresh basil (seasonal).
Stir fried seafood (prawns, squid, mussel, scallops) with vegetables & special Garlic curry sauce & egg
Deep-fried fish fillets with a homemade three-season sauce with vegetables.
Stir-fried combination Seafood with Thai chili basil sauce with seasonal vegetables.
Stir-fried Calamari with Thai chili basil sauce with seasonal vegetables.
Steamed combination Seafood with a red curry sauce and vegetables topped with coconut cream and kaffir lime leaf
NOODLES
The most popular noodle in Thailand is Pad Thai:- Stir fried egg noodles with special Pad Thai sauce slightly with roast peanuts and vegetables topped with lemon and beanspourt. Available with chicken, beef, pork, or vegetarian with Tofu.
Stir fried egg noodles with special sauce and vegetables topped with beanspourt. Available with chicken, beef, pork or vegetarian with Tofu.
Stir fried egg noodles with special sauce with King Prawns and vegetables topped with beanspourt.
FRIED RICE DISHES
Stir fried rice with egg with special sauce garlic, brocolis, cauliflowers, cabbages, and mixed vegetables. Available with chicken, beef, pork or vegetarian with Tofu.
Fried rice with King prawns and egg stir fried with vegetables and Thai special sauce.
EXTRA COST
Choice of small & Large Container available
Choice of small & Large Container available
Siri Thai Restaurant offers a rich and diverse menu that showcases the bold and vibrant flavors of authentic Thai cuisine. The Chef's Specials are a highlight, with options like Thai Beef Salad ($23), Chilli Ginger ($81), Gang Bpa ($87), and the flavorful Larb Gai ($89), which bring together a mix of fresh ingredients and aromatic spices. The Crispy Chicken Pineapple is another must-try, offering a delightful balance of sweet and savory flavors.
For those seeking something lighter to start, the entrees provide a variety of options such as Chicken Satay Sticks (4pcs), Curry Puffs (4pcs), Deep Fried Squid, Fish Cakes (4pcs), and Spring Rolls (8pcs), each providing a crispy, flavorful bite. The soups are also a standout, with choices like the Chicken Tomyum, Vegetarian Tomyum, Prawn Tomyum, Combination Seafood Tomyum, and Tom Kah Gai, each brimming with fresh herbs, spices, and that signature Thai sour and spicy kick.
For curry lovers, the restaurant serves an assortment of rich and aromatic curries. The Green or Red Curry ($2) and Authentic Thai Curry ($77) offer a comforting, flavorful base, while the Panang Curry ($82) and Massaman Curry ($84) bring in more complex flavor profiles. The Stir-Fry dishes, including Sweet and Sour, Cashew Nuts, Ginger, Mushroom, and Peanut Sauce ($3 - $9), present a satisfying mix of textures and flavors that will please any palate.
Seafood enthusiasts will find several tempting options, like the Seafood Green or Red Curry ($27), Choo Chee Pla ($28), and Green or Red Prawns Curry ($29), along with Ginger Prawns and Spring Onions & Mushrooms Prawns ($31, $32) that are guaranteed to impress with their freshness and spice balance.
The noodle and rice dishes are perfect for those seeking a hearty, filling meal. The Pad Thai ($6), Stir-Fried Noodles ($8), and Stir-Fried Prawns Noodles ($34) are all fantastic options. If you're craving something simpler but equally flavorful, the Fried Rice ($11) and Prawn Fried Rice ($30) will not disappoint.
Finally, diners can enhance their meals with extras such as Extra Rice, Extra Noodles, Extra Cashew Nuts, or Extra Vegetables, available either stir-fried with the dish or served on the side.
Overall, Siri Thai Restaurant delivers an authentic and mouth-watering Thai dining experience with a menu full of delicious options that cater to a variety of tastes and preferences.